SweetSepTM 2.1mm Inner Diameter (ID) Carbohydrate Column: Fast, sensitive, accurate lactose analysis
Dairy products, such as milk, cheese and yoghurt, are important sources of vitamins and minerals for a healthy well-balanced diet. Lactose, the natural sugar found in dairy products is metabolised in the intestines by the enzyme lactose into glucose and galactose. Lactose intolerance, experienced by many adults, is caused by the inability to digest lactose due to the reduction of intestinal lactase. In response to this there are many lactose-free products on the market. Accurate labelling and reliable analytical testing of these products for residual lactose is critical for consumer safety and regulatory compliance.
The SweetSepTM AEX200 anion exchange column, in combination with the Alexys Carbohydrate Analyzer provides fast, sensitive, and selective analytical methods to quantify lactose and its isomers, such as allolactose, epilactose, and lactulose. Take a look at the application notes “Analysis of Lactose and Isomers in ‘Lactose-free’ Labelled Products” and “High-throughput lactose analysis” for full instrument and method details.
🔴Discover more about the Antec SweetSepTM carbohydrate columns: SweetSep™ Carbohydrate Columns | Verulam Scientific
🔴Discover more about the Antec Alexys Carbohydrate Analysers: Electrochemical Detectors & Analysers | Antec Scientific (verulamscientific.com)
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Verulam Scientific, food analysis, carbohydrate analysis, hplc, electrochemistry, ECD, analytical chemistry, antec scientific, HPLC ECD, UHPLC, Electrochemical Detection,
